Cornish+Pani led a meticulous corporate restructuring for Restofondo, encompassing the optimization of its shareholding structure, the issuance of securities, the drafting of new bylaws and the allocation of corporate rights to each partner. This process ensured a solid governance framework and sustainable growth of its portfolio of bars and restaurants, which includes the FILOMENO cantina, the renowned BAR EL BOSQUE restaurant and cantina, and EL CHANCLAS.